Les Enfants Terribles Restaurant

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Weymouth Dorset’s Best Seafood Restaurant

Our Story

Why are we Restaurant Les Enfants Terribles ?

​Many moons ago in Cardiff, chef Eric was on holiday and was introduced to his future wife, Joanna. At that time, Eric was working in Megeve, France in the Alps at Restaurant Les Enfants Terribles. Quiting the Alps for London, Eric worked for some great names in the food scene including Beach Blanket Babylon and the Hempel Hotel before being Rupert Murdochs Private Chef and being Executive Chef in three Japanese restaurants.

​After a decade travelling the world working in New Zealand, Spain and UAE being Enfants Terribles, Eric and Joanna were looking for somewhere to settle back in Joanna’s home country with their two children.

​Seeing a restaurant for sale with a great tradition of offering seafood the couple contacted Jeannie Flood and bought the restaurant in 2015.
​They decided to name their own restaurant Enfants Terribles as a tribute to where they met, the life best lived and the road best travelled.