Les Enfants Terribles Restaurant

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Weymouth Dorset’s Best Seafood Restaurant

Menu

Lunch Menu Subject to availability

STARTERS

French onion soup £7.95
Portland Crab Salad with tomato, cucumber and mixed leaves £10.95/£20.95
Clams In an explosive, flavourful cream £9.95 
Shelled prawns and tomato salad £7.95 
Sweet-Prawns and Our Marie-Rose sauce £9.95/£18.95

MAIN COURSES

Baked Filet Of Seabass with garlic potato. Chef Eric’s signature dish £11.95
Fish of the day (Subject to availability) £15.95 (price may vary) 
Cod & Chips With Tartare Sauce £9.95 
Salmon & Caper Fishcakes With Wilted Spinach And Tartare Sauce £14.95
Mussels and chips (cooked in cream) £18.95
Tiger prawn and Clam linguini in our rich tomato sauce £17.95 
Linguini with beef Bolognaise sauce or vegetarian £14.95

Kids menu available

Includes drink & ice-cream £9.95

SIDES

Fries £3.95
Ratatouille £3.95
Tomato Salad With Chef Eric’s vinaigrette £3.95
French-beans a la Provencale £3.95
Baby potato in garlic butter £3.95
Bowl of Provencale olives £3.95 
Radishes with butter £3.95

Please feel free to ask about our cooking lessons…
Chef Eric

All prices on this menu are subject to change without notice. While we make every effort to provide you the most accurate, up-to-date information, occasionally, one or more items on our menu may be incorrectly priced.

Evening Menu Subject to availability

STARTERS

French onion soup £8.95
Clams in an explosive, flavourful cream. Chefs favorite £9.95/ or as a main £18.95
Hand-picked white Portland Crab salad with avocado and mixed leaves £10.95/
or as a main £20.95 
Pint of Sweet Prawns with our special tartare sauce £9.95
Salmon and Caper Fishcakes with Wilted spinach & tartare sauce £8.95/
or as a main £16.95 
L.E.T. prawn cocktail with white crab meat £10.95 
Dorset Oysters (6) With Shallots Dressing (or Tabasco And Lemon) £13.95

MAINS

Moules a la Mariniere, mussels cooked in white wine with cream (Subject to availability from our Fisherman’s catch) £18.95
Whole baked Sea-Bass in foil papilotte (filleted) with leeks, carrots, fennel, thyme and Pouilly Fume served with new potato. Chef Eric’s Signature dish £23.95
Breaded Cod loin with fries & tartare sauce £17.95
Sweet-Prawn & Clam Linguini with our rich tomato sauce £18.95
Whole Roasted Rainbow Trout With Toasted Almonds and garlic butter £18.95 
Roasted chicken breast stuffed with goat’s cheese wrapped in Parma-ham with mashed potato, Puy lentil and thyme jus £18.95 
Vegetarian linguini with our ratatouille and melting mozzarella £16.95

All our dishes are cooked to order with all the love required for the perfect meal
(a little bit of patience may be required)

SOMETHING ON THE SIDE

Bowl of Provencale Olives £4.25
Radishes with butter £2.95
Hand-cut fries £3.95
Ratatouille £3.95
French-beans a la Provencale £3.95
Baby Potato in garlic butter £3.95
Tomato salad with Chef Eric’s vinaigrette (Yummy and goes with everything) £4.95

KIDS MENU (INCLUDES DRINK AND ICE-CREAM)

L.E.T. mini fish & chips with ketchup and mayonnaise £9.95
Linguini with home-made Bolognaise £9.95
Roasted Chicken breast with mash potato and home-made gravy £9.95

HOME-MADE DESSERTS

Vanilla creme brulee with shortbread £6.95
Limoncello Pannacotta with forest fruits coulis £6.95 
Add a glass of Limoncello for £3 each
Chocolate delice with poached pears and creme fraiche £7.50
Home-grown Apple Crumble with vanilla custard to share £11.95

This months cheese selection is ;

French Goat’s cheese, Cornish Brie, Tuxford & Tebbutt Stilton, Isle of Man Creamery Cheddar & with walnuts and grapes £7.95/£15 for 2 to Share
Add a glass of Port for £3 Each
Calvados Coffee Liquor with Whipped Cream £6.95

All prices on this menu are subject to change without notice. While we make every effort to provide you the most accurate, up-to-date information, occasionally, one or more items on our menu may be incorrectly priced.